Sourness signature during Prunus mume fruit development: Integrative insight from metabolomics, organic acid profiles, E-tongue, and computational binding simulation
Fuente:
Food Chemistry
Publication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Shun Gao, Yun-yi Hu, Wen-zhang Qian, Yi-xiao Xiao, Jia-li Liao, Ji-cheng Chen