Fuente:
Food Chemistry
Publication date: 15 December 2026Source: Food Chemistry, Volume 532, Part 3Author(s): Cristiane dos Reis Feliciano, Vitor Souza Marmo, Sophia Takako Yoshida, Yara Luiza Coelho, Luis Henrique Mendes da Silva, Ygor Ribeiro Guimarães, Luiz Fernando Gorup, Luciano Sindra Virtuoso, Mariane Gonçalves Santos