Production and application of inulinase by new isolates of Aspergillus welwitschiae from fermented peach-palm waste for the production of fructooligosaccharides
Fuente: Food Chemistry
Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Emanuelle Santos de Carvalho Cardoso, Nívea Queiroz Martins, Raquel Araújo Azevedo, Lucas Sousa Palmeira, Gabriel Quintanilha-Peixoto, Bruno Andrade, Mateus Pereira Flores Santos, Ana Paula Trovatti Uetanabaro, Erik Galvão Paranhos da Silva, Aristóteles Góes-Neto, Andréa Miura da Costa