Potato protein-based meat analogues fortified with upcycled fruit flours: Functional, textural, and antioxidant insights
Fuente:
Food Chemistry
Publication date: 30 September 2026Source: Food Chemistry, Volume 524Author(s): Ana Rita Pereira, Vasco Trincão da Silva, Duarte Torres, Ana A. Vilas-Boas, Débora A. Campos, Inês Cruz, Adriana Ferreira, Nuno Mateus, Victor de Freitas, Ana Fernandes