Fuente:
Food Chemistry
Publication date: 15 December 2026Source: Food Chemistry, Volume 532, Part 2Author(s): Yuanye Jiang, Chunmei Bai, Alisdair R. Fernie, Yuelan Liu, Xinyuan Zhou, Tianyu Li, Xinyi Feng, Caie Wu, Yunxiang Wang, Haoyuan Sun, Jinhua Zuo, Yanyan Zheng