Optimization of multi-enzyme coupled debittering process: Effect on bitterness and bioactive components of Shatianyu (Citrus grandis L. Osbeck) whole fruit powder
Fuente:
Food Chemistry
Publication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Lin Zhang, Ruifen Zhang, Mingwei Zhang, Zhenlin Xu, Fei Huang, Xuchao Jia, Lihong Dong, Zhiming Wang, Mei Deng