Nano selenium modulates ripening of Capsicum fruit under postharvest storage: Cellular redox and related physiological characteristics
Fuente: Food Chemistry
Publication date: 30 April 2025Source: Food Chemistry, Volume 472Author(s): Sayan Pal, Abir Das, Soumita Roy, Nilakshi Chakraborty, Tuhin Sarkar, Keka Sarkar, Malay Kumar Adak, Sudipta Kumar Sil