Melatonin treatment maintains the quality properties and storability of carambola fruit by modulating energy metabolism
Fuente: Food Chemistry
Publication date: 1 February 2025Source: Food Chemistry, Volume 464, Part 2Author(s): Ting Hu, Shaojie Zheng, Qingqing Liu, Meiling Li, Jingyuan Chen, Huili Zhang, Mengshi Lin, Hetong Lin, Yihui Chen