Lab-on-a-fruit: an approach for chemical evaluation of olive oil composition prior to extraction
Fuente:
Food Chemistry
Publication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Enrique C. Cabanas-Garrido, Mónica Calderón-Santiago, Feliciano Priego-Capote, Carlos A. Ledesma-Escobar