Fuente: Food Chemistry Publication date: 15 August 2026Source: Food Chemistry, Volume 520Author(s): Xiaoqin Meng, Yin Hui Chow, Abdulkareem Sh. Mahdi Al-Obaidi, Eunice Phang Siew Wei, Kai Siang Oh, Weng Hoong Lam, Jianan Zhao, Yuping Li, Lee Hong Tee