Fuente:
Food Chemistry
Publication date: 1 January 2026Source: Food Chemistry, Volume 498, Part 2Author(s): Shen Jiang, Qiuyun Li, Xubin Quan, Yaowen Xing, Yujiang Huang, Xuming Mu, Yitong Meng, Guangrun Wu, Tong Ju, Yuhan Chu, Ruiyao Ma, Jing Wu, Xiaotong Wang, Sheng Wang, Yang Li