Insight into simultaneous destabilization of oleosomes during aqueous enzymatic extraction of Idesia polycarpa fruit oil by short-chain alcohol with talc
Fuente:
Food Chemistry
Publication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Xiaohua Nie, Xiaoyu Zhou, Liyu Hua, Yuanchao Lu, Ningxiang Yu, Xianghe Meng