Hydrophobic bioactive diaporthein B regulates supramolecular hydrogel formation for controlled release and postharvest fruit preservation
Fuente:
Food Chemistry
Publication date: 30 November 2026Source: Food Chemistry, Volume 530Author(s): Si-Qi Fu, Cui-Fang Wang, Jin-Yi Zhao, Ao-Xuan Han, Vuanghao Lim, Cai-Juan Zheng, Hong-De An, Fei Cao