High resolution NMR and mass spectrometry to evaluate the metabolome of novel strawberry advanced breeding selections and correlate it with the fruit quality
Fuente:
Food Chemistry
Publication date: 15 December 2026Source: Food Chemistry, Volume 532, Part 3Author(s): Pierluigi Mazzei, Maria Luisa Graziano, Gessica Altieri, Carmen Talotta, Paolo Della Sala, Angela Di Capua, Giuliana Bianco, Tiziana Esposito, Daniele Curcio, Giulia Auriemma, Teresa Mencherini, Rita Patrizia Aquino, Carmine Gaeta, Giuseppe Celano