Application of Cu2+-chelated curcumin/chitosan coating in maintaining the storage quality of harvested passion fruit
Fuente:
Food Chemistry
Publication date: 1 December 2026Source: Food Chemistry, Volume 531Author(s): Ziwen Ren, Wei Li, Fahui Xiang, Qiufang Zhu, Tong Wang, Zhen Yan, Xiaohong Cui, Biao Huang