Fuente: Food Chemistry Publication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Maria G. Leichtweis, Adriana K. Molina, Márcio Carocho, Tânia C.S.P. Pires, Sandrina A. Heleno, Isabel C.F.R. Ferreira, Ourania Pavli, Spyridon A. Petropoulos, Luma Rossi Ribeiro, M. Beatriz P.P. Oliveira, Lillian Barros, Carla Pereira