Fuente: Food Chemistry Publication date: 30 December 2026Source: Food Chemistry, Volume 533, Part 1Author(s): Yi Xie, Haozhen Li, Jinyue Yang, Xiangjun Chen, Zhanmeng Xing, Shifan Wang, Xing Wang, Hongyu Liu, Wen Li, Songqing Hu, Jingyue Wang, Long Yang, Vijaya Raghavan