A gas-permeable edible coating alleviates CO2-induced off-flavor formation and reduces weight loss in postharvest citrus fruit
Fuente:
Food Chemistry
Publication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Lili Lu, Qujuan Luo, Zhen Huang, Weijie Liu, Yunqian Zou, Yanqing Yang, Rangwei Xu, Shilin Liu, Feng Zhu, Quan Sun, Zhifeng Zhu, Yunjiang Cheng