Plate color modulates sweetness and bitterness perception: evidence from cacao and passion fruit desserts
Fuente:
Food Quality and Preference
Publication date: November 2026Source: Food Quality and Preference, Volume 145Author(s): Marcos Eduardo Valdéz-Alarcón, Luis Alfonso Benalcázar-Carvajal, Alexander Sánchez-Rodríguez, Rodobaldo Martínez-Vivar, Gelmar García-Vidal, Reyner Pérez-Campdesuñer