From visual bias to sensory redemption: Consumer perception of suboptimal fruits through the lens of expectation-disconfirmation theory
Fuente:
Food Quality and Preference
Publication date: February 2026Source: Food Quality and Preference, Volume 136Author(s): Ana Giménez, Florencia Alcaire, Leticia Vidal, Lucía Antúnez, Joanna Lado, Maximiliano Dini, Gastón Ares