Fuente: Food Microbiology
Publication date: January 2025Source: Food Microbiology, Volume 125Author(s): Ruthchelly Tavares da Silva, Alyson José dos Santos Franco, Maria Mayara de Souza Grilo, Atila Lima, Karina Lidiane Alcântara Saraiva, Rafaela de Siqueira Ferraz Carvalho, Geany Targino de Souza Pedrosa, Donald W. Schaffner, Marciane Magnani