Proteomic insights into the antimicrobial mechanism of bound phenolics from Yemeni jujube (Ziziphus spina-christi) fruit against Escherichia coli
Fuente:
Food Microbiology
Publication date: April 2027Source: Food Microbiology, Volume 143Author(s): Hamzah Aleryani, Abdullah A.A. Abdo, Nasser Al-Habsi, Zakarya Al-Zamani, Jianxin Tan, Sang Yaxin