Fuente:
Food Microbiology
Publication date: January 2027Source: Food Microbiology, Volume 141Author(s): Yizhou Gao, Yitong Wang, Zenghui Yang, Jian Lou, Lingling Liu, Jinghe Sun, Orelvis Portal Villafaña, Zhihong Wu, Xiaofang Zheng, Jun Li, Zhaojun Ban, Li Li