Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition

Publication date: April 2025Source: Food Microbiology, Volume 127Author(s): Zhen Li, Yu Wang, Rui Li, Yuxin Hu, Xin Wang, Wen Li, Yuanzhi Shao