Assessment of the ability of Lactococcus lactis 537 to bind aflatoxin M1 in the presence of inulin and Terminalia ferdinandiana (Kakadu plum)
Fuente: Food Microbiology
Publication date: April 2025Source: Food Microbiology, Volume 127Author(s): Batlah Almutairi, Mary T. Fletcher, Hung Trieu Hong, Anran Dong, Mark S. Turner, Yasmina Sultanbawa