ISO 18744:2016/DAmd 1 - Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristics
Fuente:
ISO ICS 07 Natural and applied sciences
This document reached stage 40.60 on 2025-06-18, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30