ISO 18744:2016 - Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

Fecha de publicación: --
Fuente: ISO ICS 07 Natural and applied sciences
This document reached stage 90.93 on 2026-09-03, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30
Volver