ISO 18744:2016 - Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

Fuente: ISO ICS 07 Natural and applied sciences
This document reached stage 90.20 on 2026-04-15, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30
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