STONE FRUIT QUALITY

Fecha de publicación: 21/11/2024
Fuente: WIPO "stone fruits"
The present invention is directed to methods of improving cold stress tolerance in a stone fruit comprising applying an effective amount of a mixture of abscisic acid and a jasmonate to the stone fruit. The present invention is further directed to methods of improving fruit quality in stone fruit subjected to chilling temperatures comprising applying an effective amount of a mixture of (S)-abscisic acid and a jasmonate to the stone fruit.