Fecha de publicación: 04/04/2024 Fuente: WIPO "stone fruits" The present invention relates to a combination, a composition, and an application method thereof for preventing or decreasing post-harvest spoilage or decay and extending shelf life of agricultural produce. The present invention provides a method of preventing or decreasing post-harvest spoilage or decay and extending shelf-life of an agricultural produce by applying a combination comprising cinnamaldehyde and a fungicidal active, or a composition comprising said combination.