Fuente: Food Research International Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Dahai Liu, Xiaoxiao Wang, Jing Xu, Fang Yang, Riwang Li, Qiang Fu, Jie Li, Jieyan Wang, Xiu Wang, Haotian Lan, Ziyin Liu, Yafei Su, Yanling Zeng, Jun Wang, Fei Qi, Gang Dong, Daoqiang Lu