Fuente: Food Research International
Publication date: January 2025Source: Food Research International, Volume 200Author(s): Bingzhi Li, Kun Cheng, Pengyu Chen, Linpin Luo, Liang Zhang, Ting Du, Tong Zhang, Qingqing Li, Yiyue Ma, Jing Sun, Maojun Jin, Jianlong Wang, Yiping Chen