Transcriptome analysis reveals that trehalose alleviates chilling injury of peach fruit by regulating ROS signaling pathway and enhancing antioxidant capacity
Fuente: Food Research International
Publication date: June 2024Source: Food Research International, Volume 186Author(s): Xingxing Wang, Yingying Wei, Shu Jiang, Jianfen Ye, Yi Chen, Feng Xu, Xingfeng Shao