Systematic profiling of aroma and quality in UV-B treated grapes across fruit development stages
Fuente:
Food Research International
Publication date: Available online 20 April 2026Source: Food Research InternationalAuthor(s): Lu Bian, Xiaoqiao Zhou, Jie Wang, Jiahao Fu, Xiaoxuan Jia, Yifei Zhang, Zhixin Zhang, Hamza Ali, Yanchun Fan, Xinyi Hao, Jiangfei Meng, Yan Xu, Tengfei Xu