Synergistic effects of salt-tolerant lactic acid bacteria on flavour profiles, bioactive compounds and microbial communities in traditional earthen-jar fermented fruit radish paocai
Fuente:
Food Research International
Publication date: 15 January 2026Source: Food Research International, Volume 223, Part 2Author(s): Yingxi Hu, Zixi Fan, Qiao Sun, Wanying Chen, Maoling Zhong, Kejuan Li, Yuzhi Miao