Sycamore fig (Ficus sycomorus) fruit-derived Milk-clotting enzyme as a partial rennet substitute: Effects on physicochemical, textural, and sensory properties of soft white cheese
Fuente:
Food Research International
Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Wael F. Elkot, Hesham A. Ismail, Tawfiq Alsulami, Mohamed S. Mostafa, Suleiman A. Althawab, Basim M. Alohali, Hadeer Lotfy Abu-Taha, Ammar Al-Farga, Ahmed Elmahdy