Fuente:
Food Research International
Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Saioa Gómez-Roncal, María Ángeles Ávila-Gálvez, Marc Alemany-Fornés, Jorge R. Soliz-Rueda, Begoña Muguerza, Juan Carlos Espín, Anna Arola-Arnal