Overview of strategies for 3D printing of fruit and vegetables: Mechanism, modification, challenges and future trends
Fuente:
Food Research International
Publication date: 15 January 2026Source: Food Research International, Volume 223, Part 2Author(s): Baoguo Xu, Bingbing Mao, Xiaodie Wang, Jinyu Liu, Zhenbin Liu, Chaofan Guo, Benxi Wei, Lin Lin, Zhimei Guo, Min Zhang, Cunshan Zhou, Haile Ma