Non-targeted metabolomics technology elucidates the metabolic mechanism of flavor formation in Xinjiang's distinctive apricot (Prunus armeniaca L.) varieties
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 1Author(s): Jian Ma, Peng Li, Yanhong Ma, Zhigang Zhang, Qi Cao, Yadong Xiao, Haihong Wu, Dajing Li, Chunju Liu, Liying Niu