Mussel-inspired chitosan-tannic acid-Fe3+ coatings with enhanced interfacial adhesion and multifunctional preservation for fresh fruits
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Xiangyang Li, Junyan Guo, Xinli Cong, Lanhuan Meng, Xiangbin Xu, Tao Fei, Yao Li, Wanli Zhang, Guohui Yi