Microbial biosynthesis of fruit-like aroma compounds: Strategies and challenges toward sustainable food flavor production
Fuente:
Food Research International
Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Yufeng Wang, Junfeng Wu, Nan Wang, Bohai Zhang, Jianxin Dong, Yating Liu, Mingqin Zhao, Bo Fu