Green solvents as sustainable tools for the integral valorization of peach palm (Bactris gasipaes): Bioactive composition, antioxidant potential, simulation of in vitro gastrointestinal digestion, and microbiological inhibition
Fuente:
Food Research International
Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Hermanny Matos Silva Sousa, Gabriela Fonsêca Leal, Wellington Barros dos Santos, Rômulo Alves Morais, Glêndara Aparecida de Souza Martins, Fabiana Queiroz