Garcinol enriched fraction of Garcinia morella (Gaertn.) Desr. fruit rind improves gut health and reduces the risk of nonalcoholic fatty liver disease by regulating PCK1/ACC/SREBP1/FASn pathway in a mouse model

Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Devi Basumatary, Santanu Das, M. Bidyarani Devi, G. Shalini Devi, Pranamika Sarma, Ashis K. Mukherjee, Mojibur R. Khan, Jagat C. Borah

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