Evaluating the effects of insoluble date fruit (Phoenix dactylifera L.) fibers on meat analogue patties composed of pea and wheat protein isolates

Fuente: Food Research International
Publication date: December 2024Source: Food Research International, Volume 197, Part 1Author(s): Sanaa Rasul, Mohammed Tarique, Asma Obaid Hamdan Alkaabi, Afaf Kamal-Eldin, Jie Hong Chiang, Oni Yuliarti