Enhancing microbial control and quality preservation of red grapes and cherry tomatoes through cyclical cold atmospheric plasma storage
Fuente:
Food Research International
Publication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Marlenne X. Atta-Delgado, Weihao Zhang, Yuhao Sun, Kevin M. Keener, Nrusimha Nath Misra, Juhee Ahn, Xinyu Liao, Tian Ding