In vitro simulated digestion and fermentation of synbiotic ice-cream supplemented with passion fruit peel–extracted pectin and probiotic strains: effects on probiotic viability, microbiota composition, and metabolic activity

In vitro simulated digestion and fermentation of synbiotic ice-cream supplemented with passion fruit peel–extracted pectin and probiotic strains: effects on probiotic viability, microbiota composition, and metabolic activity

Fuente: Food Research International

Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 2Author(s): Rattanaporn Pimisa, Silvia Arboleya, Alejandra Rey-Mariño, Noraphat Hwanhlem, Miguel Gueimonde