Effect of sugars and non-sugar sweeteners on aroma compound release, sensory quality and physical properties of flat peach puree and derived vacuum-freeze-dried products
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Liya Liu, Lichang Yan, Yu Zhang, Jihong Wu, Xin Pan, Bo Cai, Shuang Bi, Ye Liu