Double-layer electrospun fibers with integrated gas-selective and bioactive functions for the preservation of perishable fruit
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 2Author(s): Wei Liu, Lin Wang, Kunyi Wang, Xinzhi Liang, Ting Liu, Jingxuan Tan, Xiaoyong Qiu, Jingcheng Hao