Co-fermentation of Hanseniaspora uvarum and Saccharomyces cerevisiae improves flavor in low-alcohol peach beverages
Fuente:
Food Research International
Publication date: Available online 15 December 2025Source: Food Research InternationalAuthor(s): Haiyan Yu, Lei Shi, Chen Chen, Chang Ge, Xin Pan, Qian Chen, Huaixiang Tian