Antibacterial paper incorporating oregano essential oil pickering emulsions stabilized by cellulose nanofibers and ethyl lauroyl arginate for fruit preservation
Fuente:
Food Research International
Publication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Jianming Liao, Yu Xie, Xiaobin Chen, Huaying Luo, Min Zhang, Yunyuan Dong, Guanqing Zhang, Shen Wang, Ying Wang, Qifu Zheng