All-biomass cellulose acetate-based composite coating for the preservation of perishable fruits
Fuente:
Food Research International
Publication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Zhan-Chao Li, Jing-Xiang Li, Ruo-Yan Liu, Zhuo-Ju Chu, Xiao-Peng Wang, Xiao-Ping Gao, Zhan-Wei Li